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Category: Miscellaneous
Prep Time: Cook Time: Total Time:
1/2 cup unsalted butter
1 large clove garlic, smashed and minced
2 tbsp. lemon zest
1 tbsp. lemon juice
1/4 tsp. kosher salt
Put butter and garlic in a small saucepan over medium heat. Cook the garlic slowly in the butter for about 5 minutes. Add lemon zest and juice and continue to heat gently for another 2–3 minutes. Serve immediately. Makes about 1/2 cup
NOTE: This is great to use as a dip for seafood.
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LEMON GARLIC BUTTER
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Category: Miscellaneous
Prep Time: Cook Time: Total Time:
1/2 cup unsalted butter
1 large clove garlic, smashed and minced
2 tbsp. lemon zest
1 tbsp. lemon juice
1/4 tsp. kosher salt
Put butter and garlic in a small saucepan over medium heat. Cook the garlic slowly in the butter for about 5 minutes. Add lemon zest and juice and continue to heat gently for another 2–3 minutes. Serve immediately. Makes about 1/2 cup
NOTE: This is great to use as a dip for seafood.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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