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Basic Dill Pickles
4 lbs. Small Cucumbers
4 quarts Water
1 quart Vinegar
Dill Weed
Garlic Cloves
Alum
1 cup Salt
Let water, vinegar and salt come to a boil, then set aside
Put dill and 1 clove garlic in the bottom of a mason jar.
Prick the cucumbers shallowly with a fork before putting them in the jar.
Put 1 tsp. alum in each quart. Fill jar with the brine which you put aside..
Seal tight and let stand until the brine is clear before using.
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Basic Dill Pickles
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Category: Recipes
Prep Time: Cook Time: Total Time:
Basic Dill Pickles
4 lbs. Small Cucumbers
4 quarts Water
1 quart Vinegar
Dill Weed
Garlic Cloves
Alum
1 cup Salt
Let water, vinegar and salt come to a boil, then set aside
Put dill and 1 clove garlic in the bottom of a mason jar.
Prick the cucumbers shallowly with a fork before putting them in the jar.
Put 1 tsp. alum in each quart. Fill jar with the brine which you put aside..
Seal tight and let stand until the brine is clear before using.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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by marmar3854
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From Enid Shippy: Use cucumbers about the size of a half-dollar in circumference. Wash well. Pack in crock in layers with dill, green pepper, and grape leaves. Make a brine of: 1 c. vinegar 1 c.
by madrose76
From Enid Shippy: Use cucumbers about the size of a half-dollar in circumference. Wash well. Pack in crock in layers with dill, green pepper, and grape leaves. Make a brine of: 1 c. vinegar 1 c.
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Garlic Dill Pickles Makes approximately 8 pints (total yield varies depending on size of cucumbers) 2 overflowing quarts of pickling cucumbers, sliced into fat coins* 4 cups apple cider vinegar
by marmar3854
Garlic Dill Pickles Makes approximately 8 pints (total yield varies depending on size of cucumbers) 2 overflowing quarts of pickling cucumbers, sliced into fat coins* 4 cups apple cider vinegar
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