↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Chile Con Queso
Ingredients
2 tablespoons butter
2 green onions, minced (white and green parts)
1 poblano pepper, seeded and diced
1 teaspoon ground cumin
1 large tomato, seeded and diced
1 can (4 ounces) diced green chiles
1 jalapeno, seeded and diced
1 package (8 ounces) cream cheese, cubed
1/2 cup sour cream
1 cup shredded Monterey jack cheese
chopped cilantro for garnish
tortilla chips for serving
Directions
Preheat the oven to 350°F.
Melt the butter in a small skillet over medium high heat. Add the green onions and poblano pepper. Saute for about 5 minutes, until tender.
In a 1-quart casserole, combine the green onion mixture, cumin, tomato, diced chiles, jalapeno, cream cheese, sour cream, and 1/2 cup Monterey jack cheese. Sprinkle with remaining cheese. (At this point the casserole can be covered and refrigerated for up to 1 day. Add five minutes to the bake time.)
Bake, uncovered for 30 minutes, or until bubbly. Sprinkle with cilantro. Serve hot with tortilla chips.
Serves 10.
view more member recipes
Chili Con Queso
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Chile Con Queso
Ingredients
2 tablespoons butter
2 green onions, minced (white and green parts)
1 poblano pepper, seeded and diced
1 teaspoon ground cumin
1 large tomato, seeded and diced
1 can (4 ounces) diced green chiles
1 jalapeno, seeded and diced
1 package (8 ounces) cream cheese, cubed
1/2 cup sour cream
1 cup shredded Monterey jack cheese
chopped cilantro for garnish
tortilla chips for serving
Directions
Preheat the oven to 350°F.
Melt the butter in a small skillet over medium high heat. Add the green onions and poblano pepper. Saute for about 5 minutes, until tender.
In a 1-quart casserole, combine the green onion mixture, cumin, tomato, diced chiles, jalapeno, cream cheese, sour cream, and 1/2 cup Monterey jack cheese. Sprinkle with remaining cheese. (At this point the casserole can be covered and refrigerated for up to 1 day. Add five minutes to the bake time.)
Bake, uncovered for 30 minutes, or until bubbly. Sprinkle with cilantro. Serve hot with tortilla chips.
Serves 10.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chili Con Queso
by sgre52160
1 tbsp vegetable oil 1 large onion, chopped 1 clove garlic, minced 1 tbsp flour and chili powder 1 (10 oz) can tomatoes with chilies 1 lb Velveeta cheese, cubed 2 Jalapeno peppers, seeded and ch
by sgre52160
1 tbsp vegetable oil 1 large onion, chopped 1 clove garlic, minced 1 tbsp flour and chili powder 1 (10 oz) can tomatoes with chilies 1 lb Velveeta cheese, cubed 2 Jalapeno peppers, seeded and ch
Chili Queso
by sgre52160
3 oz ground beef 1 tsp flour pinch of salt pinch of ground black pepper 16-oz bottle Cheese Whiz 2 tbsp milk 1/2 tsp EACH chili powder, cumin and paprika Mix together ground beef, flour, a pi
by sgre52160
3 oz ground beef 1 tsp flour pinch of salt pinch of ground black pepper 16-oz bottle Cheese Whiz 2 tbsp milk 1/2 tsp EACH chili powder, cumin and paprika Mix together ground beef, flour, a pi
Chili Con Queso Dip
by myked23
1 lb. Velveeta Cheese 1 can Hormel Chili (no beans) 1 jar Tostito's Medium Salsa Con Queso Cube velveeta cheese and mix all ingredients into crock pot and cook on high until cheese melts.
by myked23
1 lb. Velveeta Cheese 1 can Hormel Chili (no beans) 1 jar Tostito's Medium Salsa Con Queso Cube velveeta cheese and mix all ingredients into crock pot and cook on high until cheese melts.
Chili Con Queso Dip - 2 Points
by suemunzlinger
2 Points Per Serving -------- ------------ Ingredients: 1 14 1/2ounces diced tomatoes, undrained 10 ounces tomatoes with green chilies, undrained 1 teaspoon olive oil 1/2 cup
by suemunzlinger
2 Points Per Serving -------- ------------ Ingredients: 1 14 1/2ounces diced tomatoes, undrained 10 ounces tomatoes with green chilies, undrained 1 teaspoon olive oil 1/2 cup
view more member recipes