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Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients
1 lb. Italian Sausage
2 Large Russett Baking Potatoes, slice in 1/2 then thinly
1 Large onion diced
½ c. Bacon bits, slice & fry or use Hormel bacon bits
2 cloves Garlic, minced
2 c. Kale or swiss chard, chopped (can use arugula)
2 cans Chicken broth
1 Qt. water
1 c. Heavy whipping cream
Preparation
1. Cook sausage in same pot you will use for soup. Drain off grease
2. Add onions, potatoes, garlic, chicken broth & water.
3. Cook on medium heat until potatoes are done..
4. Add sausage, bacon, salt & pepper to taste.
5. Simmer for another 10 minutes.
6. Turn heat to low and add greens and cream.
7. Heat through and serve.
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Zuppa Tuscan Soup Olive Garden copycat
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Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients
1 lb. Italian Sausage
2 Large Russett Baking Potatoes, slice in 1/2 then thinly
1 Large onion diced
½ c. Bacon bits, slice & fry or use Hormel bacon bits
2 cloves Garlic, minced
2 c. Kale or swiss chard, chopped (can use arugula)
2 cans Chicken broth
1 Qt. water
1 c. Heavy whipping cream
Preparation
1. Cook sausage in same pot you will use for soup. Drain off grease
2. Add onions, potatoes, garlic, chicken broth & water.
3. Cook on medium heat until potatoes are done..
4. Add sausage, bacon, salt & pepper to taste.
5. Simmer for another 10 minutes.
6. Turn heat to low and add greens and cream.
7. Heat through and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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