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Olive Garden Zuppa Toscana Recipe

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Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

Serves/Makes: 4


Ingredients:
12 small spicy sausage links
2 medium potatoes, cut in half lengthwise, and then cut into 1/4" slices
3/4 cup onions, diced
6 slices bacon
1 1/2 teaspoon minced garlic
2 cups kale leaves, cut in half, then sliced
2 tablespoonschicken base
1 quart water
1/3 cup heavy whipping cream


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Directions:

Preheat oven to 300 degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut in half length-wise, then cut at an angle into 1/2 inch slices.

Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Add garlic to the onions and cook an additional 1-minute. Add chicken base, water, and potatoes, simmer 15 minutes. Add crumbled bacon, sausage, kale and cream. Simmer 4 minutes and serve.




This recipe from CDKitchen for Olive Garden Zuppa Toscana serves/makes 4

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