Marilyn Martin's Recipe

Zuppa Tuscan Soup Olive Garden copycat

Category: Recipes

Ingredients

1 lb. Italian Sausage

2 Large Russett Baking Potatoes, slice in 1/2 then thinly

1 Large onion diced

½ c. Bacon bits, slice & fry or use Hormel bacon bits

2 cloves Garlic, minced

2 c. Kale or swiss chard, chopped (can use arugula)

2 cans Chicken broth

1 Qt. water

1 c. Heavy whipping cream
Preparation
1. Cook sausage in same pot you will use for soup. Drain off grease

2. Add onions, potatoes, garlic, chicken broth & water.

3. Cook on medium heat until potatoes are done..

4. Add sausage, bacon, salt & pepper to taste.

5. Simmer for another 10 minutes.

6. Turn heat to low and add greens and cream.

7. Heat through and serve.