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Prep Time: Cook Time: Total Time:
ROTISSERIE HAM
1 10-12 lb. Ham
Rinse ham thoroughly and pat dry with paper towels. Place the ham on the spit rods. Let cook until ham reaches an internal temperature of 160 degrees.
Let ham rest for 10-15 minutes before cutting.
Serve with Pineapple Glaze
PINEAPPLE GLAZE
1 bottle Kraft's Sweet and Sour Sauce
1/4-1/2 cup brown sugar, packed
1/2 of a large can of crushed pineapple (Reserve one-half can for candied yams)
1-2 T. Heinz 57 Sauce
In a microwave-safe dish, place the sweet and sour sauce. Add the pineapple, Heinz 57 Sauce, and brown sugar to the sweet and sour sauce. Mix well. Microwave on 50 power for 5-7 minutes. Serve on top of Rotisserie Ham.
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Rotisserie Ham
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Category: Recipes
Prep Time: Cook Time: Total Time:
ROTISSERIE HAM
1 10-12 lb. Ham
Rinse ham thoroughly and pat dry with paper towels. Place the ham on the spit rods. Let cook until ham reaches an internal temperature of 160 degrees.
Let ham rest for 10-15 minutes before cutting.
Serve with Pineapple Glaze
PINEAPPLE GLAZE
1 bottle Kraft's Sweet and Sour Sauce
1/4-1/2 cup brown sugar, packed
1/2 of a large can of crushed pineapple (Reserve one-half can for candied yams)
1-2 T. Heinz 57 Sauce
In a microwave-safe dish, place the sweet and sour sauce. Add the pineapple, Heinz 57 Sauce, and brown sugar to the sweet and sour sauce. Mix well. Microwave on 50 power for 5-7 minutes. Serve on top of Rotisserie Ham.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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