Marilyn Martin's Recipe

Rotisserie Ham

Category: Recipes

ROTISSERIE HAM

1 10-12 lb. Ham

Rinse ham thoroughly and pat dry with paper towels. Place the ham on the spit rods. Let cook until ham reaches an internal temperature of 160 degrees.

Let ham rest for 10-15 minutes before cutting.
Serve with Pineapple Glaze

PINEAPPLE GLAZE

1 bottle Kraft's Sweet and Sour Sauce
1/4-1/2 cup brown sugar, packed
1/2 of a large can of crushed pineapple (Reserve one-half can for candied yams)
1-2 T. Heinz 57 Sauce

In a microwave-safe dish, place the sweet and sour sauce. Add the pineapple, Heinz 57 Sauce, and brown sugar to the sweet and sour sauce. Mix well. Microwave on 50 power for 5-7 minutes. Serve on top of Rotisserie Ham.