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Prep Time: Cook Time: Total Time:
One 3-pound chuck roast
Two tbsp. canola oil
One can Campbell's soup*
Preheat oven to 350 degrees.
Brown roast in oil, on stove top, in roasting pan. Pour soup into pan; add one soup can of water. Bake, covered for four hours.
*Use almost any Campbell's condensed soup! we love Beefy Mushroom, French Onion and Golden Mushroom
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SOUPer Roast

Prep Time: Cook Time: Total Time:
One 3-pound chuck roast
Two tbsp. canola oil
One can Campbell's soup*
Preheat oven to 350 degrees.
Brown roast in oil, on stove top, in roasting pan. Pour soup into pan; add one soup can of water. Bake, covered for four hours.
*Use almost any Campbell's condensed soup! we love Beefy Mushroom, French Onion and Golden Mushroom
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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by charlene8819
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