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Recipe Source: cdkitchen.com
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Cocoa Coconut Macaroons
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Serves/Makes: 30
Ready in: < 30 minutes
- 3 1/2 cups sweetened coconut flakes
- 1/2 cup sugar
- 2 tablespoons flour
- 2 tablespoons unsweetened cocoa powder
- 4 egg whites
Preheat oven to 375 degrees F. Place coconut, sugar, flour and cocoa in a food processor fitted with a metal blade. Process until finely ground. Add egg whites and process until blended. Spoon dough into mounds on parchment-lined baking sheets. Bake for about 15 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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