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Recipe Source: cdkitchen.com
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Hidden Valley Ranch Dressing
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Serves/Makes: 2 qts
Ready in: > 5 hrs
- 4 tablespoons dried parsley flakes
- 1 teaspoon black pepper
- 2 tablespoons onion salt
- 1 teaspoon garlic salt
- 1 teaspoon salt
- 2 tablespoons MSG or Accent brand seasoning, optional
- 1 quart mayonnaise
- 1 pint sour cream
- 1 pint buttermilk
Combine the parsley flakes, pepper, onion salt, garlic salt, salt, MSG, mayonnaise, and sour cream in a large bowl and mix until well combined. Slowly stir in the buttermilk until incorporated. Transfer to a covered container and chill in the refrigerator for 6-12 hours before using. Store the salad dressing in the refrigerator in a covered container for up to 2 weeks.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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