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Hidden Valley Ranch Dressing

Kim's
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Serves/Makes: 2 qts
Ready in: > 5 hrs

  • 4 tablespoons dried parsley flakes
  • 1 teaspoon black pepper
  • 2 tablespoons onion salt
  • 1 teaspoon garlic salt
  • 1 teaspoon salt
  • 2 tablespoons MSG or Accent brand seasoning, optional
  • 1 quart mayonnaise
  • 1 pint sour cream
  • 1 pint buttermilk

Combine the parsley flakes, pepper, onion salt, garlic salt, salt, MSG, mayonnaise, and sour cream in a large bowl and mix until well combined.

Slowly stir in the buttermilk until incorporated. Transfer to a covered container and chill in the refrigerator for 6-12 hours before using.

Store the salad dressing in the refrigerator in a covered container for up to 2 weeks.


Recipe Source: cdkitchen.com

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