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Category: Recipes
Prep Time: Cook Time: Total Time:
Yield: 2 Cups
Time: 10 minutes
Ingredients
Orange Juice 2/3 Cup
Spiced Rum 1/3 Cup
Packed Brown Sugar 3/4 Cup
Ground Ginger 1/2 tsp
Cornstarch Slurry 1 TB
Method
1. In a 2 Quart Sauce pan, combine the orange juice, spiced rum, brown sugar, and ground cinnamon.
2. Bring mixture to a boil and then turn down to a simmer.
3. Allow alcohol to cook out of the glaze.
4. Taste for flavor, adjust to your taste.
5. Stir in cornstarch slurry, allow to thicken and remove from heat.
NOTE: This glaze is a great accompaniment to fall and winter squashes. Especially acorn and butternut.
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Spiced Rum and Brown Sugar Glaze
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Category: Recipes
Prep Time: Cook Time: Total Time:
Yield: 2 Cups
Time: 10 minutes
Ingredients
Orange Juice 2/3 Cup
Spiced Rum 1/3 Cup
Packed Brown Sugar 3/4 Cup
Ground Ginger 1/2 tsp
Cornstarch Slurry 1 TB
Method
1. In a 2 Quart Sauce pan, combine the orange juice, spiced rum, brown sugar, and ground cinnamon.
2. Bring mixture to a boil and then turn down to a simmer.
3. Allow alcohol to cook out of the glaze.
4. Taste for flavor, adjust to your taste.
5. Stir in cornstarch slurry, allow to thicken and remove from heat.
NOTE: This glaze is a great accompaniment to fall and winter squashes. Especially acorn and butternut.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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