↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
1 lb Italian sausage
2 large Russet baking potatoes sliced in half, and then in 1/4 inch slices
1 large onion, chopped
6 slices bacon, cooked and crumbled
2 cloves garlic minced
2 cup Kale or Swiss chard chopped
2 cans Chicken Broth
1 qt. Water
1 cup Heavy Whipping Cream
Cook sausage, drain on paper towels and cut into slices. Place onions, potatoes, chicken broth, water, garlic in pot, and cook on medium heat until potatoes are done. Add sausage, bacon, salt, and pepper to taste, and simmer for another 10 minutes. Turn to low heat, add kale and cream. Heat through and serve.
view more member recipes
ZUPPA TOSCANA II
view my recipes
print
save
Category: Soups
Prep Time: Cook Time: Total Time:
1 lb Italian sausage
2 large Russet baking potatoes sliced in half, and then in 1/4 inch slices
1 large onion, chopped
6 slices bacon, cooked and crumbled
2 cloves garlic minced
2 cup Kale or Swiss chard chopped
2 cans Chicken Broth
1 qt. Water
1 cup Heavy Whipping Cream
Cook sausage, drain on paper towels and cut into slices. Place onions, potatoes, chicken broth, water, garlic in pot, and cook on medium heat until potatoes are done. Add sausage, bacon, salt, and pepper to taste, and simmer for another 10 minutes. Turn to low heat, add kale and cream. Heat through and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Zuppa Toscana
by sgre52160
1/3 (16 oz) pkg smoked sausage 1 small potato - cut into 1/4 inch slices 1/4 chopped onion 2 slices bacon 1/2 tsp minced garlic 2/3 cup kale - washed dried, and shredded 2 tsp chicken bouillon
by sgre52160
1/3 (16 oz) pkg smoked sausage 1 small potato - cut into 1/4 inch slices 1/4 chopped onion 2 slices bacon 1/2 tsp minced garlic 2/3 cup kale - washed dried, and shredded 2 tsp chicken bouillon
Zuppa Toscana Soup
by sgre52160
1 lb spicy Italian sausage, crumbled 1/2 lb smoked bacon, chopped 1 quart chicken broth plus 3 2/3 cups chicken broth 2 large russet potatoes - scrubbed clean, cubed 2-4 garlic cloves, peeled, cru
by sgre52160
1 lb spicy Italian sausage, crumbled 1/2 lb smoked bacon, chopped 1 quart chicken broth plus 3 2/3 cups chicken broth 2 large russet potatoes - scrubbed clean, cubed 2-4 garlic cloves, peeled, cru
Olive Garden's Zuppa Toscana
by suemunzlinger
1 lb ground Italian sausage 1/2 tsp crushed red peppers 1 large diced white onion 4 Tbsp bacon pieces 2 tsp garlic puree 10 cups chicken stock 1 cup heavy cream 1 lb sliced Russet potatoes, or
by suemunzlinger
1 lb ground Italian sausage 1/2 tsp crushed red peppers 1 large diced white onion 4 Tbsp bacon pieces 2 tsp garlic puree 10 cups chicken stock 1 cup heavy cream 1 lb sliced Russet potatoes, or
Olive Garden Zuppa Toscana Recipe
by sophiet
Serves/Makes: 4 Ingredients: 12 small spicy sausage links 2 medium potatoes, cut in half lengthwise, and then cut into 1/4" slices 3/4 cup onions, diced 6 slices bacon 1 1/2 teaspoon m
by sophiet
Serves/Makes: 4 Ingredients: 12 small spicy sausage links 2 medium potatoes, cut in half lengthwise, and then cut into 1/4" slices 3/4 cup onions, diced 6 slices bacon 1 1/2 teaspoon m
view more member recipes