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Chuckwagon Stew

Phil Bardwell's
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Category: Crock pot 5 qt
Prep Time: Cook Time: Total Time:

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Serves/Makes: 6
Ready in: 2-5 hrs

1 1/2 pound cubed beef stew meat

1/2 pound smoked sausage of your choice, sliced

1 medium onion, chopped

3 potatoes, scrubbed and cubed

1 can (28 ounce size) barbecue baked beans

Place the beef stew meat, sausage, onion, and potatoes into a slow cooker, and stir to distribute evenly. Spoon the baked beans evenly over the mixture.

Cover, and cook on Low for 8 to 10 hours, or cook on High for 4 to 5 hours.

Recipe Source: cdkitchen.com

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