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Recipe Source: cdkitchen.com
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Chuckwagon Chili
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Serves/Makes: 8
Ready in: 2-5 hrs
- 2 tablespoons vegetable oil
- 2 pounds round steak, cubed
- 1 cup chopped onions
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 3 cloves garlic, minced
- 16 ounces whole tomatoes, undrained
- 12 ounces beer
- 1 cup barbecue sauce
- 2 tablespoons chili powder
- 1 teaspoon dried oregano, crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 30 ounces red kidney beans, rinsed and drained
Heat the oil in a large pan or Dutch oven over medium-high heat. Add the round steak and brown on all sides. Stir in the onion, celery, bell pepper, and garlic. Cook until onions are soft and fragrant, about 5-6 minutes. Add the tomatoes and their liquid and stir to break them up. Add the beer, barbecue sauce, chili powder, oregano, salt and pepper and stir to mix well. Add the drained beans then bring the mixture to a boil. Reduce the heat to a simmer, cover and let cook for 2 hours or until the meat is tender.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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