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Recipe Source: cdkitchen.com
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Chicken Napoli
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Serves/Makes: 4
Ready in: > 5 hrs
- 1 frying chicken, cut up
- 1 teaspoon seasoned salt
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon paprika
- 1 pound zucchini, sliced thin
- 1/2 cup chicken broth
- 4 ounces canned mushrooms, drained
Sprinkle chicken with seasoned salt. Combine flour, salt, pepper, cheese, and paprika; coat chicken with mixture. Place zucchini in bottom of slow-cooking pot. Pour broth over zucchini. Arrange coated chicken over all. Cover and cook on low for 5 to 6 hours or until tender. Turn control to high. Add mushrooms, cover and cook on high another 10 to 15 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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