↞ recipe box start page
Category: potluck
Prep Time: Cook Time: Total Time:
Makes 24 triangles
2 cups yellow cornmeal
2 cups all purpose flour
1/4 cups granulated sugar
2 Tbsp baking powder
1 1/2 tsp salt
2 tsp coarse ground pepper
3 large eggs
2 cups milk
1/4 cups hard margarine (or butter), melted
Combine first 6 ingredients in large bowl. Make a well in center.
Beat eggs, milk and margarine in small bowl until smooth. Add to well. Stir until moistened. Spread evenly in grease 9x13 inch pan. Bake 375 F oven for about 25 minutes until edges are golden and wooden pick inserted in center comes out clean. Cool. Make 2 lengthwise cuts about 3 inches apart. Make 3 crosswise cuts about 3 1/4 inches apart, for a total of 12 rectangles. Cut each rectangle in half diagonally.
view more member recipes
Pepper cornbread triangles

Prep Time: Cook Time: Total Time:
Makes 24 triangles
2 cups yellow cornmeal
2 cups all purpose flour
1/4 cups granulated sugar
2 Tbsp baking powder
1 1/2 tsp salt
2 tsp coarse ground pepper
3 large eggs
2 cups milk
1/4 cups hard margarine (or butter), melted
Combine first 6 ingredients in large bowl. Make a well in center.
Beat eggs, milk and margarine in small bowl until smooth. Add to well. Stir until moistened. Spread evenly in grease 9x13 inch pan. Bake 375 F oven for about 25 minutes until edges are golden and wooden pick inserted in center comes out clean. Cool. Make 2 lengthwise cuts about 3 inches apart. Make 3 crosswise cuts about 3 1/4 inches apart, for a total of 12 rectangles. Cut each rectangle in half diagonally.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roasted Red Pepper Triangles With Italian Relish
by sgre52160
5 red bell peppers 2 tbsp olive oil Coarse salt and ground pepper 2 ozthinly sliced prosciutto, cut into thin strips 1/2 cup chopped fresh parsley 1/4 cup chopped, pitted Kalamata olives 1/2 tsp
by sgre52160
5 red bell peppers 2 tbsp olive oil Coarse salt and ground pepper 2 ozthinly sliced prosciutto, cut into thin strips 1/2 cup chopped fresh parsley 1/4 cup chopped, pitted Kalamata olives 1/2 tsp
Pepper Jack Cornbread
by suemunzlinger
1 1/3 cup plain yellow cornmeal 1 1/3 cup all-purpose flour 1 Tbsp baking powder 3 Tbsp granulated sugar 1 salt 1/2 tsp garlic powder 1 tsp ground cumin 2 cup shredded pepper-jack cheese 1 la
by suemunzlinger
1 1/3 cup plain yellow cornmeal 1 1/3 cup all-purpose flour 1 Tbsp baking powder 3 Tbsp granulated sugar 1 salt 1/2 tsp garlic powder 1 tsp ground cumin 2 cup shredded pepper-jack cheese 1 la
Skillet Cornbread Pudding With Ham And Pepper Jack
by sgre52160
2 tbsp unsalted butter 1 1/2 cups cooked corn, fresh or thawed frozen 1 bunch scallions (white and green parts), sliced 1 (6-oz) chunk Black Forest ham, diced 1 clove garlic, chopped 1/2 ts
by sgre52160
2 tbsp unsalted butter 1 1/2 cups cooked corn, fresh or thawed frozen 1 bunch scallions (white and green parts), sliced 1 (6-oz) chunk Black Forest ham, diced 1 clove garlic, chopped 1/2 ts
Black Pepper Cornbread With Honey Glaze
by sgre52160
2 cups flour 1 1/2 cups yellow cornmeal 1/4 cup sugar 2 tbsp baking powder 1 1/4 tsp kosher salt and cracked black pepper, plus more for garnish 1 1/3 cups milk 2 large eggs 4 tbsp melte
by sgre52160
2 cups flour 1 1/2 cups yellow cornmeal 1/4 cup sugar 2 tbsp baking powder 1 1/4 tsp kosher salt and cracked black pepper, plus more for garnish 1 1/3 cups milk 2 large eggs 4 tbsp melte
Spinach Triangles
by suemunzlinger
RecipeIngredients 1 pkg. (17.3 ounces) Pepperidge Farm Puff Pastry Sheets, thawed 3 eggs 1 tbsp. water 1/2 cup crumbled feta cheese 1 pkg. (about 10 ounces) frozen chopped spinach, thaw
by suemunzlinger
RecipeIngredients 1 pkg. (17.3 ounces) Pepperidge Farm Puff Pastry Sheets, thawed 3 eggs 1 tbsp. water 1/2 cup crumbled feta cheese 1 pkg. (about 10 ounces) frozen chopped spinach, thaw
view more member recipes
Recipe Quick Jump





