↞ recipe box start page
Category: Whitsons
Prep Time: Cook Time: Total Time:
1/2 cup margarine
1/2 cup brown sugar, packed
1/2 cup pecans, chopped
1 tsp ground cinnamon
1 large can Grands biscuits
Melt margarine in 9 inch round pan. Combine brown sugar, pecans and cinnamon and sprinkle over margarine in pan. Arrange biscuits in pan with sides touching. Bake 25-30 minutes. Invert pan immediately onto serving plate. Spread any remaining topping from pan onto buns. Serve warm.
view more member recipes
Nutty Cinnamon sticky buns

Prep Time: Cook Time: Total Time:
1/2 cup margarine
1/2 cup brown sugar, packed
1/2 cup pecans, chopped
1 tsp ground cinnamon
1 large can Grands biscuits
Melt margarine in 9 inch round pan. Combine brown sugar, pecans and cinnamon and sprinkle over margarine in pan. Arrange biscuits in pan with sides touching. Bake 25-30 minutes. Invert pan immediately onto serving plate. Spread any remaining topping from pan onto buns. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cinnamon-raisin Sticky Buns
by sgre52160
1 prepared sweet dough recipe (dough must fully prepared then punched down) Syrup: 1 cup dark corn syrup 1/2 cup honey 1/2 cup dark brown sugar (can use a mix of dark and light brown sugar) 1/3
by sgre52160
1 prepared sweet dough recipe (dough must fully prepared then punched down) Syrup: 1 cup dark corn syrup 1/2 cup honey 1/2 cup dark brown sugar (can use a mix of dark and light brown sugar) 1/3
Sticky Buns
by marmar3854
Sticky Buns *20 Rhodes Frozen dinner Rolls *1/2 Cup brown sugar *1/4 Cup of chopped pecans (if desired) *1 small pkg. non-instant vanilla pudding (I like to use butterscotch pudding) *1 cube
by marmar3854
Sticky Buns *20 Rhodes Frozen dinner Rolls *1/2 Cup brown sugar *1/4 Cup of chopped pecans (if desired) *1 small pkg. non-instant vanilla pudding (I like to use butterscotch pudding) *1 cube
Ham-and-swiss Sticky Buns
by sgre52160
Yield: Makes 16 rolls .9 ounces deli ham, finely chopped 2 cups (8 oz.) shredded Swiss cheese 2 tablespoons spicy brown mustard 1/2 cup firmly packed light brown sugar 2 (16.3-oz.) cans r
by sgre52160
Yield: Makes 16 rolls .9 ounces deli ham, finely chopped 2 cups (8 oz.) shredded Swiss cheese 2 tablespoons spicy brown mustard 1/2 cup firmly packed light brown sugar 2 (16.3-oz.) cans r
Easy Sticky Buns
by sgre52160
12 tbsp (1 1/2 sticks) unsalted butter, at room temperature 1/3 cup light brown sugar, lightly packed 1/2 cup pecans, chopped in very large pieces 1 package (17.3-ounces/ 2-sheets) frozen puff p
by sgre52160
12 tbsp (1 1/2 sticks) unsalted butter, at room temperature 1/3 cup light brown sugar, lightly packed 1/2 cup pecans, chopped in very large pieces 1 package (17.3-ounces/ 2-sheets) frozen puff p
Butterscotch Sticky Buns
by ICOOK2
dough: 3/4 cup whole milk 1 Tbsp plus 1/2 tsp active dry yeast 1/2 cup sugar 1 stick unsalted butter - 6 Tbsp softened 2 Tbsp melted 2 large eggs 4 cups all-purpose flour plus more for dus
by ICOOK2
dough: 3/4 cup whole milk 1 Tbsp plus 1/2 tsp active dry yeast 1/2 cup sugar 1 stick unsalted butter - 6 Tbsp softened 2 Tbsp melted 2 large eggs 4 cups all-purpose flour plus more for dus
view more member recipes
related CDKitchen recipes
Grandma's Sticky Buns
Easy Overnight Butterscotch Sticky Buns
Bumstead Sandwiches
Cinnamon Buns With Fondant And Cinnamon Glaze
Cinnamon Raisin Sticky Buns
Hot Little Doggies
Recipe Quick Jump