Charlene's Recipe

Nutty Cinnamon sticky buns

Category: Whitsons

1/2 cup margarine
1/2 cup brown sugar, packed
1/2 cup pecans, chopped
1 tsp ground cinnamon
1 large can Grands biscuits

Melt margarine in 9 inch round pan. Combine brown sugar, pecans and cinnamon and sprinkle over margarine in pan. Arrange biscuits in pan with sides touching. Bake 25-30 minutes. Invert pan immediately onto serving plate. Spread any remaining topping from pan onto buns. Serve warm.