↞ recipe box start page
Category: healthy family
Prep Time: Cook Time: Total Time:
Serves 4
2 Tbsp oil
3/4 lb pork tenderloin, cut into bite sized pieces
1 onion, cut into medium strips
3/4 cup water
1 envelope onion gravy mix
2 Tbsp each vinegar, soy sauce
2 Tbsp sugar
Heat oil in wok. Add pork and onion. Stir fry until pork is cooked through; drain. Combine remaining ingredients in bowl; mix well. Add to pork. Cook until thickened, stirring constantly. Serve oven hot cooked rice.
view more member recipes
Easy and Delicoius pork stir fry

Prep Time: Cook Time: Total Time:
Serves 4
2 Tbsp oil
3/4 lb pork tenderloin, cut into bite sized pieces
1 onion, cut into medium strips
3/4 cup water
1 envelope onion gravy mix
2 Tbsp each vinegar, soy sauce
2 Tbsp sugar
Heat oil in wok. Add pork and onion. Stir fry until pork is cooked through; drain. Combine remaining ingredients in bowl; mix well. Add to pork. Cook until thickened, stirring constantly. Serve oven hot cooked rice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork & Bok Choy Stir-fry
by ICOOK2
Ingredients: 8 ounces soba or rice noodles 3/4-1 pound pork tenderloin , trimmed 1/3 cup water 1/4 cup Shao Hsing rice wine or dry sherry (see Notes) 2 tablespoons reduced-sodium soy sauce
by ICOOK2
Ingredients: 8 ounces soba or rice noodles 3/4-1 pound pork tenderloin , trimmed 1/3 cup water 1/4 cup Shao Hsing rice wine or dry sherry (see Notes) 2 tablespoons reduced-sodium soy sauce
Linguine And Pork Stir Fry
by sgre52160
1 lb linguine, spaghetti or thin spaghetti, cooked al dente, drained 1 tbsp sesame oil 1 1/2 cups pork tenderloin, cut into thin strips 2 clove garlic, minced 4 cups thinly sliced cabbage 1 cup t
by sgre52160
1 lb linguine, spaghetti or thin spaghetti, cooked al dente, drained 1 tbsp sesame oil 1 1/2 cups pork tenderloin, cut into thin strips 2 clove garlic, minced 4 cups thinly sliced cabbage 1 cup t
Pork - Broccoli Stir-fry
by KitchenMagician
Makes 6 servings. 1 1/2 lb. pork tenderloin 2 T. vegetable oil 2 cloves garlic, minced 1 T. minced gingerroot 4 c. chopped broccoli florets and stems 2 carrots, sliced 1 sweet red or yellow p
by KitchenMagician
Makes 6 servings. 1 1/2 lb. pork tenderloin 2 T. vegetable oil 2 cloves garlic, minced 1 T. minced gingerroot 4 c. chopped broccoli florets and stems 2 carrots, sliced 1 sweet red or yellow p
view more member recipes
Recipe Quick Jump





