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Category: Pork
Prep Time: Cook Time: Total Time:
1 lb linguine, spaghetti or thin spaghetti, cooked al dente, drained
1 tbsp sesame oil
1 1/2 cups pork tenderloin, cut into thin strips
2 clove garlic, minced
4 cups thinly sliced cabbage
1 cup thinly sliced green onions with tops
1 1/2 cups red bell pepper, thinly sliced
3/4 large carrot, shredded
1/2 tsp salt and crushed red pepper flakes
In a large skillet, heat oil and add garlic, vegetables and seasonings. Stir-fry until tender. Remove from skillet and add pork and lightly stir-fry until cooked. Return cooked vegetables and add cooked pasta. Toss to mix and continue to cook until heated through. Serves 4-6
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LINGUINE AND PORK STIR FRY
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Category: Pork
Prep Time: Cook Time: Total Time:
1 lb linguine, spaghetti or thin spaghetti, cooked al dente, drained
1 tbsp sesame oil
1 1/2 cups pork tenderloin, cut into thin strips
2 clove garlic, minced
4 cups thinly sliced cabbage
1 cup thinly sliced green onions with tops
1 1/2 cups red bell pepper, thinly sliced
3/4 large carrot, shredded
1/2 tsp salt and crushed red pepper flakes
In a large skillet, heat oil and add garlic, vegetables and seasonings. Stir-fry until tender. Remove from skillet and add pork and lightly stir-fry until cooked. Return cooked vegetables and add cooked pasta. Toss to mix and continue to cook until heated through. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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