↞ recipe box start page
Category: Pork
Prep Time: Cook Time: Total Time:
1 lb linguine, spaghetti or thin spaghetti, cooked al dente, drained
1 tbsp sesame oil
1 1/2 cups pork tenderloin, cut into thin strips
2 clove garlic, minced
4 cups thinly sliced cabbage
1 cup thinly sliced green onions with tops
1 1/2 cups red bell pepper, thinly sliced
3/4 large carrot, shredded
1/2 tsp salt and crushed red pepper flakes
In a large skillet, heat oil and add garlic, vegetables and seasonings. Stir-fry until tender. Remove from skillet and add pork and lightly stir-fry until cooked. Return cooked vegetables and add cooked pasta. Toss to mix and continue to cook until heated through. Serves 4-6
view more member recipes
LINGUINE AND PORK STIR FRY
view my recipes
print
save
Category: Pork
Prep Time: Cook Time: Total Time:
1 lb linguine, spaghetti or thin spaghetti, cooked al dente, drained
1 tbsp sesame oil
1 1/2 cups pork tenderloin, cut into thin strips
2 clove garlic, minced
4 cups thinly sliced cabbage
1 cup thinly sliced green onions with tops
1 1/2 cups red bell pepper, thinly sliced
3/4 large carrot, shredded
1/2 tsp salt and crushed red pepper flakes
In a large skillet, heat oil and add garlic, vegetables and seasonings. Stir-fry until tender. Remove from skillet and add pork and lightly stir-fry until cooked. Return cooked vegetables and add cooked pasta. Toss to mix and continue to cook until heated through. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork & Bok Choy Stir-fry
by ICOOK2
Ingredients: 8 ounces soba or rice noodles 3/4-1 pound pork tenderloin , trimmed 1/3 cup water 1/4 cup Shao Hsing rice wine or dry sherry (see Notes) 2 tablespoons reduced-sodium soy sauce
by ICOOK2
Ingredients: 8 ounces soba or rice noodles 3/4-1 pound pork tenderloin , trimmed 1/3 cup water 1/4 cup Shao Hsing rice wine or dry sherry (see Notes) 2 tablespoons reduced-sodium soy sauce
Pork - Broccoli Stir-fry
by KitchenMagician
Makes 6 servings. 1 1/2 lb. pork tenderloin 2 T. vegetable oil 2 cloves garlic, minced 1 T. minced gingerroot 4 c. chopped broccoli florets and stems 2 carrots, sliced 1 sweet red or yellow p
by KitchenMagician
Makes 6 servings. 1 1/2 lb. pork tenderloin 2 T. vegetable oil 2 cloves garlic, minced 1 T. minced gingerroot 4 c. chopped broccoli florets and stems 2 carrots, sliced 1 sweet red or yellow p
Ginger Pork Stir Fry
by sgre52160
1 lb boneless pork loin, cut into 1/2 inch cubes 1 tbsp soy sauce and vinegar Oil 1 tsp ginger 1 clove garlic, minced 1 tbsp water 1 (16 oz) pkg frozen stir-fry vegetables Blend first 6 ingre
by sgre52160
1 lb boneless pork loin, cut into 1/2 inch cubes 1 tbsp soy sauce and vinegar Oil 1 tsp ginger 1 clove garlic, minced 1 tbsp water 1 (16 oz) pkg frozen stir-fry vegetables Blend first 6 ingre
Spicy Pork Stir Fry
by ICOOK2
1 lb pork tenderloin, cubed 1/3 cup reduced-sodium soy sauce, divided 3 Tbsp sugar 4 tsps cornstarch 1/2 cup chicken broth 3 Tbsp lemon juice 1/4 to 1/2 tsp crushed red pepper flakes 1 small on
by ICOOK2
1 lb pork tenderloin, cubed 1/3 cup reduced-sodium soy sauce, divided 3 Tbsp sugar 4 tsps cornstarch 1/2 cup chicken broth 3 Tbsp lemon juice 1/4 to 1/2 tsp crushed red pepper flakes 1 small on
view more member recipes
related CDKitchen recipes
Garlic Salmon Linguine
Sweet Garlic Linguine
Seafood Linguine
Beef And Pepper Linguine
Chicken And Linguine In Creamy Tomato Sauce
Linguine With Ricotta And Artichokes
Company Seafood Pasta