CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Easy Vegetable Stir-Fry

Shayna's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 6
Ready in: < 30 minutes

<img alt="Easy Vegetable Stir-Fry Recipe @ CDKitchen.com" src="http://www.cdkitchen.com/images/80x80/stirfry.jpg"><BR clear=all>

  • 1/4 cup bottled teriyaki marinade & sauce
  • 1 tablespoon dry sherry
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 2 tablespoons vegetable oil
  • 2 large cloves garlic, thinly sliced
  • 1 package (16 ounce size) frozen stir-fry or Oriental-style vegetable mixture
  • 2 cups sliced fresh mushrooms

In a small bowl or measuring cup, combine the teriyaki sauce, sherry, cornstarch, and water. Blend until smooth and set aside.

Heat the oil in a wok or large skillet over high heat. Add the garlic and stir fry for 15 seconds or until the garlic starts to turn light brown. Do not let it burn.

Add the stir-fry vegetables and fresh mushrooms to the wok and stir fry until the vegetables are heated through, 3-5 minutes.

Add the teriyaki mixture to the vegetables. Cook, stirring constantly, until the sauce comes to a boil and begins to thicken. Make sure to coat the vegetables completely with the sauce.

Serve immediately over rice or toss with Asian noodles.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Vegetable Stir Fry
   by sgre52160



2 tbsp canola oil 1 cup thinly sliced onions 1/2 cup chopped red bell pepper 3 to 4 cloves minced garlic 1/2 tbsp grated fresh ginger 1 lb coarsely chopped bok choy 1/2 lb sliced mushrooms 2




Scallop And Vegetable Stir-fry
   by sgre52160



3 tbsp light soy sauce 1 tsp cornstarch 2 tbsp oriental sesame oil 2 tbsp peanut oil 6 asparagus spears, trimmed, cut into 1-inch pieces 6 mushrooms, sliced 3 green onions, sliced 1 carrot, pee




Ginger Vegetable Stir Fry
   by sgre52160



2 tsp cornstarch 1/2 cup orange juice 1/4 cup soy sauce 2 medium carrots, julienned 2 cups fresh broccoli florets 2 cups fresh green beans (2-inch pieces) 1/4 cup vegetable oil 2 cups sweet pot




Chicken And Shrimp Vegetable Stir Fry
   by Annettert








Chinese Chicken And Vegetable Stir Fry
   by ICOOK2



1 tablespoon soy sauce 1 tablespoon sherry 1 teaspoon sesame oil 1 teaspoon corn flour 4 small chicken breasts, meat only, cut into strips 2 ounces spring onions, sliced 2 cloves garlic, c





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.