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Southwestern Style Tuna Wrap

Charlene's
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Category: Tuna
    Prep Time:       Cook Time:       Total Time:  

Serves 2
Ready in 5 minutes

1 pouch (4.5 oz) Tuna Hickory Smoke
2 flour tortillas (8-inch size)
1/2 cup shredded lettuce
2 slices Pepper Jack Cheese
2 Tbsp. Ranch Dressing, reduced fat
Optional: 2 slices bacon, crumbled, diced tomatoes

Place tortilla on plates. Place lettuce, cheese and tuna in the center of the tortilla.
Drizzle with ranch dressing.
Fold ends of the tortilla toward the center and roll tightly to form a wrap. Cut each in half
.



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