Charlene's Recipe

Southwestern Style Tuna Wrap

Category: Tuna

Serves 2
Ready in 5 minutes

1 pouch (4.5 oz) Tuna Hickory Smoke
2 flour tortillas (8-inch size)
1/2 cup shredded lettuce
2 slices Pepper Jack Cheese
2 Tbsp. Ranch Dressing, reduced fat
Optional: 2 slices bacon, crumbled, diced tomatoes

Place tortilla on plates. Place lettuce, cheese and tuna in the center of the tortilla.
Drizzle with ranch dressing.
Fold ends of the tortilla toward the center and roll tightly to form a wrap. Cut each in half
.