↞ recipe box start page
Category: Pizza
Prep Time: Cook Time: Total Time:
Cooking spray, for greasing pan
Cornmeal, for sprinkling
2 teaspoons olive oil
2 cloves garlic, minced
1 onion, thinly sliced
1 green bell pepper, cut into thin strips
8 ounces lean ground beef
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
One 14.5-ounce can fire-roasted tomatoes
Flour, for dusting
1 pound refrigerated or thawed frozen whole wheat pizza dough
1 cup shredded reduced-fat 4-cheese Mexican blend
1/4 cup chopped fresh cilantro
Position a rack in the lower third of the oven and preheat to 450 degrees F. Spray a 12-inch round nonstick pizza pan or large baking sheet with cooking spray. Sprinkle the pan with cornmeal to coat evenly.
Heat the oil in large nonstick skillet over medium-high heat. Add the garlic, onions and bell peppers and cook, stirring occasionally, until tender, about 8 minutes. Add the ground beef, chili powder, cumin and salt and cook, breaking up the beef with a wooden spoon, until the beef begins to brown, about 8 minutes. Add the tomatoes and bring to a boil. Reduce the heat and simmer, stirring occasionally, until the sauce begins to thicken and the flavors are blended, about 10 minutes. Remove from the heat. Let cool slightly.
Sprinkle a work surface lightly with flour. Turn the dough onto the surface. Knead lightly, and then with a lightly-floured rolling pin, roll the dough into a 12-inch round. Transfer the dough round to the prepared pan. Spoon the beef mixture onto the dough, then top with the cheese. Bake until the filling is hot and the crust is crisp, 12 to 15 minutes. Sprinkle with the cilantro and cut into 6 slices.
view more member recipes
Southwestern-Style Pizza
view my recipes
print
save
Category: Pizza
Prep Time: Cook Time: Total Time:
Cooking spray, for greasing pan
Cornmeal, for sprinkling
2 teaspoons olive oil
2 cloves garlic, minced
1 onion, thinly sliced
1 green bell pepper, cut into thin strips
8 ounces lean ground beef
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
One 14.5-ounce can fire-roasted tomatoes
Flour, for dusting
1 pound refrigerated or thawed frozen whole wheat pizza dough
1 cup shredded reduced-fat 4-cheese Mexican blend
1/4 cup chopped fresh cilantro
Position a rack in the lower third of the oven and preheat to 450 degrees F. Spray a 12-inch round nonstick pizza pan or large baking sheet with cooking spray. Sprinkle the pan with cornmeal to coat evenly.
Heat the oil in large nonstick skillet over medium-high heat. Add the garlic, onions and bell peppers and cook, stirring occasionally, until tender, about 8 minutes. Add the ground beef, chili powder, cumin and salt and cook, breaking up the beef with a wooden spoon, until the beef begins to brown, about 8 minutes. Add the tomatoes and bring to a boil. Reduce the heat and simmer, stirring occasionally, until the sauce begins to thicken and the flavors are blended, about 10 minutes. Remove from the heat. Let cool slightly.
Sprinkle a work surface lightly with flour. Turn the dough onto the surface. Knead lightly, and then with a lightly-floured rolling pin, roll the dough into a 12-inch round. Transfer the dough round to the prepared pan. Spoon the beef mixture onto the dough, then top with the cheese. Bake until the filling is hot and the crust is crisp, 12 to 15 minutes. Sprinkle with the cilantro and cut into 6 slices.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Southwestern Bbq Chicken Pizza
by sgre52160
1 pre-cooked 16-inch pizza crust 1 1/4 cup any barbecue sauce (see note) 8 oz grilled, cooked chicken breast (diced in 1-inch pieces) 1 small red onion, grilled and julienne cut 1 medium red b
by sgre52160
1 pre-cooked 16-inch pizza crust 1 1/4 cup any barbecue sauce (see note) 8 oz grilled, cooked chicken breast (diced in 1-inch pieces) 1 small red onion, grilled and julienne cut 1 medium red b
Southwestern Breakfast Pizza
by sgre52160
2 cloves garlic, minced 1 medium onion, red and green bell peppers, chopped 1 dozen eggs 1/4 lb sausage, cooked 2 tbsp sour cream 1/2 cup salsa Grated cheddar cheese Garnishes: Cilantro, Guaca
by sgre52160
2 cloves garlic, minced 1 medium onion, red and green bell peppers, chopped 1 dozen eggs 1/4 lb sausage, cooked 2 tbsp sour cream 1/2 cup salsa Grated cheddar cheese Garnishes: Cilantro, Guaca
Southwestern Style Fish
by sgre52160
2-3 pounds 1/2 inch thick, white fish, such as sea bass or halibut, cut into 6-8 oz fillets and seasoned with salt & pepper 1 Tbsp olive oil 1/2 cup fresh white corn, cut off the cob 1/4 cup finely
by sgre52160
2-3 pounds 1/2 inch thick, white fish, such as sea bass or halibut, cut into 6-8 oz fillets and seasoned with salt & pepper 1 Tbsp olive oil 1/2 cup fresh white corn, cut off the cob 1/4 cup finely
Southwestern-style Meatloaf
by sgre52160
1 pound extra-lean ground round beef 8 oz ground turkey breast 3/4 cup salsa 3/4 cup soft bread crumbs 1 cup chopped onions 1/2 cup whole kernel corn 1 egg, lightly beaten 2 clove
by sgre52160
1 pound extra-lean ground round beef 8 oz ground turkey breast 3/4 cup salsa 3/4 cup soft bread crumbs 1 cup chopped onions 1/2 cup whole kernel corn 1 egg, lightly beaten 2 clove
Southwestern Style Pumpkin
by sgre52160
2 tablespoons olive oil 2 medium onions, chopped 3 cloves garlic, minced 2 teaspoons pure chili powder 1 teaspoon ground cumin Pinch of cinnamon 1 3-pound pumpkin, peeled, seeded, cored an
by sgre52160
2 tablespoons olive oil 2 medium onions, chopped 3 cloves garlic, minced 2 teaspoons pure chili powder 1 teaspoon ground cumin Pinch of cinnamon 1 3-pound pumpkin, peeled, seeded, cored an
view more member recipes
