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Category: Main street
Prep Time: Cook Time: Total Time:
Serves 6-8
3-4 lbs corned beef brisket
1 orange, sliced
1 large onion, quartered
2 stalks celery, cut in half
2 cloves garlic, quartered
1 tsp dill seed
1/2 tsp rosemary
6 whole cloves
3 inches stick cinnamon
1 bay leaf
Light corn syrup
Cover corned beef with water. Add remaining ingredients. Cover and simmer (do not boil) 1 hour per pound of meat or until tender. Remove meat from liquid, while hot, brush with light corn syrup to glaze. Serve at once or chill.
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Spicy corned beef
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Category: Main street
Prep Time: Cook Time: Total Time:
Serves 6-8
3-4 lbs corned beef brisket
1 orange, sliced
1 large onion, quartered
2 stalks celery, cut in half
2 cloves garlic, quartered
1 tsp dill seed
1/2 tsp rosemary
6 whole cloves
3 inches stick cinnamon
1 bay leaf
Light corn syrup
Cover corned beef with water. Add remaining ingredients. Cover and simmer (do not boil) 1 hour per pound of meat or until tender. Remove meat from liquid, while hot, brush with light corn syrup to glaze. Serve at once or chill.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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