CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SPICY CORNED BEEF BRISKET WITH APPLE-ONION SAUTE

Shelly's
recipe box

Printview my recipes
this recipe viewed 42 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beef
    Prep Time:       Cook Time:       Total Time:  


2 1/2 to 3 1/2 lb boneless corned beef brisket
2 cup chopped onions
5 cloves garlic, peeled
1 1/2 tsp pickling spices
1 (12 oz) bottle dark beer

Heat oven to 350. Place corned beef brisket in large roasting pan. Add onions and garlic to pan. Sprinkle brisket with pickling spice. Pour in beer: cover pan tightly with aluminum foil. Bake 2 1/2 - 3 1/2 hours or until beef is fork tender. Remove brisket from pan; trim fat. Carve diagonally across the grain. Serve with Apple-Onion Saute. Serves 6-8.

Apple-Onion Saute
3 tbsp butter, divided
2 medium onions, cut into thin slices
1 large Granny Smith apple, cored and sliced into 1/4 inch slices
1 tbsp packed brown sugar

Melt 2 tbsp butter in large nonstick skillet over medium heat. Add onions; cook and stir 15 minutes or until lightly browned. Add apples, remaining 1 tablespoon butter and brown sugar to onions; cook and stir an additional 5-8 minutes or until apples are crisp-tender. Makes 4 Cups.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Corned Beef Brisket With An Apple Glaze
   by sgre52160



4-5 lb. corned beef brisket 1 large onion, peeled & halved 1 large garlic clove, peeled & halved 8 whole cloves 1 c. apple jelly 1/4 c. Dijon mustard 1/4 c. packed light or dark brown sugar 2 T




Irish Whiskey Marinated Corned Beef With Red Cabbage, Carmelized Onion And Apple Confit
   by sgre52160



1 (1 1/2 to 2) lb lean beef brisket (flat cut or thin cut) trimmed of visible fat 1/2 tbsp salt 1/4 cup brown sugar 1 tsp garlic powder 1/4 to 1/2 tsp fresh ground pepper Marinade: 1/4 c




Smoke-roasted Corned Beef Brisket
   by sgre52160



Serves 4 to 6 For the brine/cure: 4 quarts cold water 1-1/2 cups kosher salt 1/2 cup brown sugar 10 allspice berries 10 whole cloves 2 bay leaves, coarsely crumbled 1 cinnamon stick, coars




Corned Beef Brisket With Roasted Vegetables And Lemon-mustard Sauce
   by sgre52160



3 1/2 to 4 lbs boneless corned beef brisket with seasoning packet (if seasoning packet not included, use 1 1/4 tsp. pickling spice) 6 medium cloves garlic, peeled 2 tsp black peppercorns 2 c w




Spicy Corned Beef
   by charlene8819



Serves 6-8 3-4 lbs corned beef brisket 1 orange, sliced 1 large onion, quartered 2 stalks celery, cut in half 2 cloves garlic, quartered 1 tsp dill seed 1/2 tsp rosemary 6 whole cloves 3 in





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.