Charlene's Recipe

Spicy corned beef

Category: Main street

Serves 6-8

3-4 lbs corned beef brisket
1 orange, sliced
1 large onion, quartered
2 stalks celery, cut in half
2 cloves garlic, quartered
1 tsp dill seed
1/2 tsp rosemary
6 whole cloves
3 inches stick cinnamon
1 bay leaf
Light corn syrup

Cover corned beef with water. Add remaining ingredients. Cover and simmer (do not boil) 1 hour per pound of meat or until tender. Remove meat from liquid, while hot, brush with light corn syrup to glaze. Serve at once or chill.