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Category: Main street
Prep Time: Cook Time: Total Time:
1 pkg crescent rolls
Kraft caramels
marshmallows
powdered sugar
Press rolls in rectangles; then cut into 8 inch squares. Into each square put either 1/2 caramel or marshmallow. Seal dough around filling and fry in hot oil on top of fondue. Roll in powdered sugar.
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Crescent Roll Fry
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Category: Main street
Prep Time: Cook Time: Total Time:
1 pkg crescent rolls
Kraft caramels
marshmallows
powdered sugar
Press rolls in rectangles; then cut into 8 inch squares. Into each square put either 1/2 caramel or marshmallow. Seal dough around filling and fry in hot oil on top of fondue. Roll in powdered sugar.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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