↞ recipe box start page
Category: Breakfast casserole
Prep Time: Cook Time: Total Time:
1 (8 ounce) tube refrigerated crescent rolls
1 pound hot sausage or turkey sausage, cooked well and drained
2 1/2 cups grated Monterey jack cheese
6 eggs, beaten
3 tablespoons minced green bell pepper
1 cup milk
Salt and black pepper to taste
Unroll tube of crescent rolls and press together to cover bottom of 9 x 13-inch pan and to seal perforations. Crumble cooked sausage evenly over crescent rolls.
Beat together the eggs, milk, salt and black pepper. Stir in cheese and green pepper to mix well. Pour over sausage. May refrigerate overnight at this point or bake immediately.
When ready to serve, bake at 425 degrees F for 20-25 minutes until browned. Serve with salsa.
Serves 8 to 10.
view more member recipes
Crescent Roll Casserole
view my recipes
print
save
Category: Breakfast casserole
Prep Time: Cook Time: Total Time:
1 (8 ounce) tube refrigerated crescent rolls
1 pound hot sausage or turkey sausage, cooked well and drained
2 1/2 cups grated Monterey jack cheese
6 eggs, beaten
3 tablespoons minced green bell pepper
1 cup milk
Salt and black pepper to taste
Unroll tube of crescent rolls and press together to cover bottom of 9 x 13-inch pan and to seal perforations. Crumble cooked sausage evenly over crescent rolls.
Beat together the eggs, milk, salt and black pepper. Stir in cheese and green pepper to mix well. Pour over sausage. May refrigerate overnight at this point or bake immediately.
When ready to serve, bake at 425 degrees F for 20-25 minutes until browned. Serve with salsa.
Serves 8 to 10.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Crescent Roll Casserole
by marmar3854
Chicken Crescent Roll Casserole 3 ounces cream cheese 1 to 2 large cans chicken 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoons milk 1 tablespoon chopped onion 2 tablespoons butter, softe
by marmar3854
Chicken Crescent Roll Casserole 3 ounces cream cheese 1 to 2 large cans chicken 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoons milk 1 tablespoon chopped onion 2 tablespoons butter, softe
Crescent Roll Fry
by charlene8819
1 pkg crescent rolls Kraft caramels marshmallows powdered sugar Press rolls in rectangles; then cut into 8 inch squares. Into each square put either 1/2 caramel or marshmallow. Seal dough around
by charlene8819
1 pkg crescent rolls Kraft caramels marshmallows powdered sugar Press rolls in rectangles; then cut into 8 inch squares. Into each square put either 1/2 caramel or marshmallow. Seal dough around
Crescent Roll Cheese Cake
by charlene8819
1 pkg crescent rolls 1 pkg cream cheese 1 cup sugar 1 can pie filling of choice Line the bottom of a 9x9 inch pan with 2 squares of the crescent rolls. Mix cream cheese and sugar. Spread on top
by charlene8819
1 pkg crescent rolls 1 pkg cream cheese 1 cup sugar 1 can pie filling of choice Line the bottom of a 9x9 inch pan with 2 squares of the crescent rolls. Mix cream cheese and sugar. Spread on top
Crescent Roll Antipasto Squares
by sgre52160
2 10.1 oz. cans (6 each) refrigerated rolls 1/4 lb. thinly sliced capicollo or baked ham (boiled or cooked ham is too watery) 1/4 c. thinly sliced Provolone cheese 1/4 lb. thinly sliced Genoa salam
by sgre52160
2 10.1 oz. cans (6 each) refrigerated rolls 1/4 lb. thinly sliced capicollo or baked ham (boiled or cooked ham is too watery) 1/4 c. thinly sliced Provolone cheese 1/4 lb. thinly sliced Genoa salam
view more member recipes
related CDKitchen recipes
Mini Pepperoni Rolls
Cocktail Wraps
Crescent Joes
Quick and Easy Pigs in a Blanket
Taco Ring
Apple Dumplings With Mountain Dew
Sausage And Hash Browns Breakfast Pizza
Cold Veggie Pizza
Lobster Bites
Crescent Roll Casserole