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Category: Best ever casseroles
Prep Time: Cook Time: Total Time:
Serves 2-4
2-4 thick boneless pork chops
salt and pepper to taste
1/2 red onion, thinly sliced
1 cup long cooking rice, uncooked
29 oz can whole tomatoes, chopped
1 cup water
Sprinkle pork chops to taste with salt and pepper; place in a greased 13x9" baking pan. Top with onion slices, rice and tomatoes with their juice. Pour water over top; cover with aluminum foil. Bake at 325 F for 3 hours.
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Bermuda pork and rice
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Category: Best ever casseroles
Prep Time: Cook Time: Total Time:
Serves 2-4
2-4 thick boneless pork chops
salt and pepper to taste
1/2 red onion, thinly sliced
1 cup long cooking rice, uncooked
29 oz can whole tomatoes, chopped
1 cup water
Sprinkle pork chops to taste with salt and pepper; place in a greased 13x9" baking pan. Top with onion slices, rice and tomatoes with their juice. Pour water over top; cover with aluminum foil. Bake at 325 F for 3 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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