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Category: Pork Casseroles
Prep Time: Cook Time: Total Time:
Makes 6 servings.
2 lb. boneless pork shoulder, cut into 1-inch cubes
1 onion, chopped
1/2 c. chopped green pepper
2 cloves garlic, minced
1 T. vegetable oil
1 14-oz. can tomatoes, chopped
1 15-oz. can black beans, rinsed and drained
1 c. tomato juice
1 c. whole kernel corn
2 c. long grain rice
1 tsp. chili powder
1/2 tsp. salt
1/4 tsp. cayenne pepper
paprika
Preheat oven to 375F.
In a large saucepan cook onion, sweet pepper and garlic in hot oil till tender but not brown.
Stir in undrained tomatoes, drained black beans, tomato juice, corn, uncooked rice, chili powder, salt and cayenne. Bring to boiling.
Transfer rice mixture to a 3-quart rectangular baking dish.
Arrange pork atop rice mixture; sprinkle with paprika. Cover with foil.
Bake, covered, at 375F oven for 50 to 60 minutes or till pork is tender and no longer pink, and rice is tender.
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PORK - DIRTY RICE
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Category: Pork Casseroles
Prep Time: Cook Time: Total Time:
Makes 6 servings.
2 lb. boneless pork shoulder, cut into 1-inch cubes
1 onion, chopped
1/2 c. chopped green pepper
2 cloves garlic, minced
1 T. vegetable oil
1 14-oz. can tomatoes, chopped
1 15-oz. can black beans, rinsed and drained
1 c. tomato juice
1 c. whole kernel corn
2 c. long grain rice
1 tsp. chili powder
1/2 tsp. salt
1/4 tsp. cayenne pepper
paprika
Preheat oven to 375F.
In a large saucepan cook onion, sweet pepper and garlic in hot oil till tender but not brown.
Stir in undrained tomatoes, drained black beans, tomato juice, corn, uncooked rice, chili powder, salt and cayenne. Bring to boiling.
Transfer rice mixture to a 3-quart rectangular baking dish.
Arrange pork atop rice mixture; sprinkle with paprika. Cover with foil.
Bake, covered, at 375F oven for 50 to 60 minutes or till pork is tender and no longer pink, and rice is tender.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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