CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Moms green bean bake

Charlene's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Best ever casseroles
    Prep Time:       Cook Time:       Total Time:  

Serves 8

2 (10 3/4 oz) cans cream of mushroom soup
1 cup milk
1 Tbsp soy sauce
1 clove garlic, minced
pepper to taste
1 lb ground sausage, browned and drained
2 (16 oz) pkg frozen cut green beans
2.8 oz can french fried onions, divided

Combine soup, milk, soy sauce, garlic and pepper in a large bowl; mix well. Stir in sausage; add green beans and stir until evenly coated. Pour half the mixture into a greased 13x9" baking pan; top with half the onions. Spread remaining sausage mixture over onions. Bake at 350 F for 30 minutes; sprinkle with remaining onions and bake an additional 5-10 minutes. Let stand 5 minutes before serving.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Green Bean Bake
   by sgre52160



6 cups frozen cut green beans, thawed 1 cup cubed fully cooked ham 3 tbsp butter, divided 1 tbsp flour 1/2 cup milk 1 can condensed cream of mushroom soup, undiluted 4 oz process cheese (Velve




Chicken And Green Bean Bake
   by CLT0564








Creamy Green Bean Bake
   by sgre52160



1 (9 oz) pkg frozen French-style green beans or 1 (16 oz) can drained French-style green beans 1 can cream of mushroom soup 1/4 cup sour cream 1 tbsp diced pimiento 1/4 of a 3 oz can French-fried




Green Bean Mushroom Bake
   by sgre52160



1 large sweet onion (white, yellow, or red), cut into 1-inch wedges, or 4 cups cipollini onions (wild onions), halved 1/4 cup cooking oil 3 tbsp packed brown sugar 2 lb fresh or frozen whole green




Moms Cheesecake
   by sgre52160



1/2 lb. graham cracker crumbs 1/4 c. sugar 1/2 c. melted butter 1/4 lb. butter, room temperature 3 - 8 oz. packages cream cheese, room temperature 5 eggs 1 1/2 c. sugar 1 1/2 t. vanilla 2





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.