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Mushroom Almond Wild Rice Casserole
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Serves/Makes: 6
Ready in: 2-5 hrs
- 1/4 pound bacon, chopped
- 2 cups sliced fresh mushrooms
- 1 cup wild rice, rinsed
- 2 tablespoons chopped green onions
- 1/4 cup white wine (optional)
- 1/2 cup blanched slivered almonds
- 3 cups chicken broth
In large fry pan over medium-high heat, cook bacon. Add mushrooms, wild rice, green onions and wine. Stir until combined. Reduce heat to medium. Cook, uncovered, 10 minutes, stirring frequently. Add almonds. Mix well. Cook additional 10 minutes. Transfer rice mixture into 2 quart baking dish. Stir in broth. Cover. Bake at 325 degrees F for 1 1/2 to 2 hours or until rice is tender.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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