CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Turkey Tenderloin And Wild Rice

Sherry's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 2
Ready in: > 5 hrs

  • 1/2 cup uncooked wild rice, rinsed
  • 1/2 cup chopped carrot
  • 1/4 cup chopped onion
  • 1/4 cup thinly sliced celery
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic pepper blend
  • 1/2 teaspoon dried marjoram leaves
  • 1 cup chicken broth
  • 2 tablespoons dry sherry or dry white wine
  • 1/2 pound turkey tenderloin, cut into 1/2-inch-thick slices

In 1 1/2-quart slow cooker, mix rice, carrot, onion, celery, and half each of the seasoned salt, garlic-pepper blend and marjoram, and the broth and sherry.

Arrange turkey slices over rice mixture. Sprinkle with remaining seasoned salt, garlic-pepper blend and marjoram.

Cover; cook 5 to 6 hours (if slow cooker has heat settings, cook on low).


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Turkey & Wild Rice Soup
   by sgre52160



2 tbsp butter or olive oil, divided 1/2 tsp salt 1 cup wild and white rice blend 1 cup chopped leek (white part only) 2 cups cubed fresh butternut squash (in 1/2 inch cubes) 2 cups cooked, sh




Wild Rice And Turkey Casserole
   by sgre52160



2 cups cooked wild rice 1 can cream of chicken soup 4 cups cubed cooked turkey 1 cup chopped celery and mushrooms 1/4 cup chopped onion 1 cup chicken broth 1 (10 oz) pkg frozen chopped broccoli,




Turkey Wild Rice Bake
   by sgre52160



1 (6 oz) pkg wild and white rice mix, uncooked 2 1/3 cups water 1 (4 oz) can mushrooms, drained 1 (14 oz) can artichoke hearts, quartered, drained 2 to 3 tbsp chopped roasted red pepper or pimien




Wild Rice And Turkey Soup
   by ICOOK2



1 6.2-ounce pkg quick-cooking long grain and wild rice mix 2 Tbsp butter 4 ounces shitake mushrooms, stems removed and sliced (about 1 1/2 cups) 2 stalks celery, sliced (1 cup) 2 14-ounce cans




Turkey Wild Rice Soup
   by sgre52160



3 (10.3 oz) cans condensed chicken broth 2 cups water 1/2 cup finely chopped green onions 1/2 cup uncooked wild rice 8 slices bacon, cooked and crumbled 1/2 cup butter 3/4 cup flour 1/2 tsp sal





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.