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Turkey Tenderloin And Wild Rice

Sherry's
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Serves/Makes: 2
Ready in: > 5 hrs

  • 1/2 cup uncooked wild rice, rinsed
  • 1/2 cup chopped carrot
  • 1/4 cup chopped onion
  • 1/4 cup thinly sliced celery
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic pepper blend
  • 1/2 teaspoon dried marjoram leaves
  • 1 cup chicken broth
  • 2 tablespoons dry sherry or dry white wine
  • 1/2 pound turkey tenderloin, cut into 1/2-inch-thick slices

In 1 1/2-quart slow cooker, mix rice, carrot, onion, celery, and half each of the seasoned salt, garlic-pepper blend and marjoram, and the broth and sherry.

Arrange turkey slices over rice mixture. Sprinkle with remaining seasoned salt, garlic-pepper blend and marjoram.

Cover; cook 5 to 6 hours (if slow cooker has heat settings, cook on low).


Recipe Source: cdkitchen.com

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