↞ recipe box start page
Category: Best ever casseroles
Prep Time: Cook Time: Total Time:
Serves 6
6 boneless, skinless chicken breasts
1/4 to 1/2 cup all purpose flour
salt and pepper to taste
4 Tbsp butter, divided
1/4 cup white wine or chicken broth
16 oz pkg sliced mushrooms
1/2 cup shredded mozzarella cheese
Pound chicken breasts to about 1/2 inch thick. Dredge in flour, salt and pepper, coating well. Melt 3 Tbsp butter over medium heat in a skillet. Add chicken; cook just until golden on both sides. Remove chicken to an ungreased 13x9 inch baking pan. Add wine or broth and remaining butter to skillet; bring to a boil. Add mushrooms; reduce heat and simmer until soft. Top chicken with mushrooms; pour skillet drippings over mushrooms. Bake at 350 degrees for 45 minutes. Sprinkle chicken with cheese; bake for an additional 10-15 minutes until cheese is melted.
view more member recipes
Chicken mozzarella
view my recipes
print
save
Category: Best ever casseroles
Prep Time: Cook Time: Total Time:
Serves 6
6 boneless, skinless chicken breasts
1/4 to 1/2 cup all purpose flour
salt and pepper to taste
4 Tbsp butter, divided
1/4 cup white wine or chicken broth
16 oz pkg sliced mushrooms
1/2 cup shredded mozzarella cheese
Pound chicken breasts to about 1/2 inch thick. Dredge in flour, salt and pepper, coating well. Melt 3 Tbsp butter over medium heat in a skillet. Add chicken; cook just until golden on both sides. Remove chicken to an ungreased 13x9 inch baking pan. Add wine or broth and remaining butter to skillet; bring to a boil. Add mushrooms; reduce heat and simmer until soft. Top chicken with mushrooms; pour skillet drippings over mushrooms. Bake at 350 degrees for 45 minutes. Sprinkle chicken with cheese; bake for an additional 10-15 minutes until cheese is melted.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Mozzarella
by sgre52160
1/2 cup milk 1 cup Italian-style fine bread crumbs 2 pounds boneless, skinless chicken breast halves, pounded to 1/2-inch thickness 1 (8 oz) can tomato sauce, divided use 2 tbsp olive oil, divided
by sgre52160
1/2 cup milk 1 cup Italian-style fine bread crumbs 2 pounds boneless, skinless chicken breast halves, pounded to 1/2-inch thickness 1 (8 oz) can tomato sauce, divided use 2 tbsp olive oil, divided
Mozzarella Chicken Bake
by sgre52160
4 boneless, skinless chicken breasts 6 tbsp butter 1 tbsp oil 1/2 lb mushrooms, minced 1/4 cup flour Salt and pepper, to taste 1/3 cup white wine 2 tbsp port wine 1/2 lb mozzarella cheese P
by sgre52160
4 boneless, skinless chicken breasts 6 tbsp butter 1 tbsp oil 1/2 lb mushrooms, minced 1/4 cup flour Salt and pepper, to taste 1/3 cup white wine 2 tbsp port wine 1/2 lb mozzarella cheese P
view more member recipes