↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Chicken Pesto Mozzarella
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 8 ounces linguine or corkscrew pasta
- 4 boneless, skinless chicken breast halves
- 1 tablespoon olive oil
- 1 can (14.5 ounce size) diced tomatoes with Italian seasoning
- 1/2 medium onion, chopped
- 1/3 cup sliced ripe olives
- 4 teaspoons pesto sauce
- 1/4 cup shredded mozzarella cheese
Cook pasta according to package directions. Drain. Meanwhile, season chicken with salt and pepper, if desired. In a large skillet, brown chicken in hot oil over medium-high heat. Add undrained tomatoes, onion and olives, then bring to a boil. Cover and cook for 8 minutes over medium heat. Remove cover and cook for about 8 minutes or until chicken is no longer pink in center. Spread 1 teaspoon pesto over each chicken breast and top with cheese. Cover and cook until cheese is melted. Serve over pasta. Garnish, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pesto-mozzarella Stuffed Chicken Breasts
by sgre52160
4 boneless skinless chicken breasts 1/2 tbsp fresh ground black pepper 1/2 cup pesto sauce (you can use store bought or use your favorite homemade) 1/2 cup mozzarella cheese (small perlin
by sgre52160
4 boneless skinless chicken breasts 1/2 tbsp fresh ground black pepper 1/2 cup pesto sauce (you can use store bought or use your favorite homemade) 1/2 cup mozzarella cheese (small perlin
Mozzarella, Tomato And Pesto Bruschette
by sgre52160
1/4 cup butter, softened 4 cloves garlic, minced 1/4 teaspoon garlic powder (6) (1/2-inch) slices Italian bread 6 slices mozzarella cheese – trimmed to fit bread slices 3 tablespoons basil Pest
by sgre52160
1/4 cup butter, softened 4 cloves garlic, minced 1/4 teaspoon garlic powder (6) (1/2-inch) slices Italian bread 6 slices mozzarella cheese – trimmed to fit bread slices 3 tablespoons basil Pest
Fresh Mozzarella Pesto Bruschetta
by sgre52160
1 1/4 cups (3) tomatoes, diced 1 clove garlic, minced 1/4 cup olive oil, divided 2 tsp balsamic vinegar 1/4 tsp salt, or to taste 1/2 tsp pepper, or to taste 1 Tbsp fresh basil leaves, coarsely
by sgre52160
1 1/4 cups (3) tomatoes, diced 1 clove garlic, minced 1/4 cup olive oil, divided 2 tsp balsamic vinegar 1/4 tsp salt, or to taste 1/2 tsp pepper, or to taste 1 Tbsp fresh basil leaves, coarsely
Pesto Spaghetti Squash With Mozzarella
by sgre52160
1 med spaghetti squash, cooked 1 tbsp olive oil 3/4 cup pesto sauce 4 oz smoked or plain mozzarella cheese, shredded 1/4 cup grated Parmesan cheese Heat oil in a large skillet over medium high
by sgre52160
1 med spaghetti squash, cooked 1 tbsp olive oil 3/4 cup pesto sauce 4 oz smoked or plain mozzarella cheese, shredded 1/4 cup grated Parmesan cheese Heat oil in a large skillet over medium high
view more member recipes
related CDKitchen recipes
Chicken With Pesto And Mozzarella Cheese
Chicken With Pesto Alfredo
Pizza Pesto Verde
Chicken Pesto Mozzarella
Baked Pesto Chicken
Pesto Chicken, Arugula, and Tomato Whole Wheat Pasta
Impossible Chicken Pesto Pie
Pecan Crusted Chicken Stuffed With Mozzarella Cheese
Grilled Chicken, Sun-Dried Tomato, And Pesto Pizza
Sauteed Chicken With Pesto Pasta And Sundried Tomatoes