CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Farmers Favorite Casserole

Charlene's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Best ever casseroles
    Prep Time:       Cook Time:       Total Time:  

Serves 8

8 frozen shredded hashbrown patties
4 cup shredded Cheddar cheese
1 lb cooked ham, cubed
7 eggs
1 cup milk
1/2 tsp dry mustard
1/2 tsp salt

Arrange hashbrown patties in a single layer in a greased 13x9 inch baking pan. Sprinkle with cheese and ham; set aside. Blend together eggs, milk, mustard and salt in a bowl; pour over ham. Cover and bake at 350 for one hour. Uncover and bake an additional 15 minutes.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Farmers Chicken Casserole
   by sgre52160



12 oz boneless cooked chicken meat, skin removed and cut into bite-sized pieces 2 tablespoons margarine or butter 1 large onion, chopped 2 celery stalks, chopped 2 carrots, sliced 2 small potatoe




Farmers Breakfast Casserole
   by sgre52160



3 cups frozen shredded or diced hash browns 3/4 cup shredded Monterey Jack cheese 1 cup diced fully cooked ham or sausage 1/4 cup chopped green or yellow onions 1 (4 oz) can chopped green chilie




Farmers Breakfast Casserole Ii
   by sgre52160



1 loaf bread Dough, cut into cubes 1 lb sliced bacon, diced 1 small yellow onion, chopped 2 1/2 cups chopped fully cooked ham 1 1/2 cups frozen southern style hash browns 3 cups shredded cheddar




Farmers Breakfast Casserole I
   by sgre52160



3 cups frozen shredded hash browns, 24 oz. bag 3/4 cups Monterey jack cheese, shredded 3/4 cups Cheddar cheese, shredded 1/3-cup mild salsa 1 cup Ham, or Canadian-style bacon, diced 1/2 cup Green




Farmers Hash Brown Casserole
   by sgre52160



6 cups frozen shredded hash brown potatoes 1 1/2 cups shredded Monterey Jack cheese with jalapeno pepper or shredded cheddar cheese 2 cups diced cook ham or Canadian style bacon 1/2 cup sliced gr





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.