Charlene's Recipe

Farmers Favorite Casserole

Category: Best ever casseroles

Serves 8

8 frozen shredded hashbrown patties
4 cup shredded Cheddar cheese
1 lb cooked ham, cubed
7 eggs
1 cup milk
1/2 tsp dry mustard
1/2 tsp salt

Arrange hashbrown patties in a single layer in a greased 13x9 inch baking pan. Sprinkle with cheese and ham; set aside. Blend together eggs, milk, mustard and salt in a bowl; pour over ham. Cover and bake at 350 for one hour. Uncover and bake an additional 15 minutes.