↞ recipe box start page
Category: Best ever casseroles
Prep Time: Cook Time: Total Time:
Serve 8-10
1 lb ground sausage, browned and drained
9 eggs
3 1/2 cup milk
1 tsp mustard
6-8 slices bread
1 1/2 cup shredded cheddar cheese
10.75 oz can cream of mushroom soup
4 cup corn flake cereal, crushed
1/2 cup butter, melted
Mix sausage, eggs, milk, mustard, bread, cheese and soup in a bowl; spoon into a greased 13x9 baking pan. Cover; refrigerate overnight. Remove from refrigerator 30 minutes before baking; set aside. Combine cereal and butter; sprinkle over egg mixture. Bake at 350 degrees for one hour.
view more member recipes
Rise and Shine breakfast souffle
view my recipes
print
save
Category: Best ever casseroles
Prep Time: Cook Time: Total Time:
Serve 8-10
1 lb ground sausage, browned and drained
9 eggs
3 1/2 cup milk
1 tsp mustard
6-8 slices bread
1 1/2 cup shredded cheddar cheese
10.75 oz can cream of mushroom soup
4 cup corn flake cereal, crushed
1/2 cup butter, melted
Mix sausage, eggs, milk, mustard, bread, cheese and soup in a bowl; spoon into a greased 13x9 baking pan. Cover; refrigerate overnight. Remove from refrigerator 30 minutes before baking; set aside. Combine cereal and butter; sprinkle over egg mixture. Bake at 350 degrees for one hour.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Rise-and-shine Ham Frittata
by sgre52160
1 dozen eggs 1/2 cup milk 1 lb deli ham, diced 1/2 cup (2 oz) shredded mozzarella cheese 3 scallions, thinly sliced 1 small red bell pepper, finely chopped Preheat the oven to 400. Coat an 8
by sgre52160
1 dozen eggs 1/2 cup milk 1 lb deli ham, diced 1/2 cup (2 oz) shredded mozzarella cheese 3 scallions, thinly sliced 1 small red bell pepper, finely chopped Preheat the oven to 400. Coat an 8
Breakfast Souffle
by sgre52160
1 (26 oz) pkg frozen shredded hash browns 1/4 cup cooking oil 1 large green pepper and onion, chopped 2 cloves garlic, minced 3 cups cook ham 6 eggs, lightly beaten 1/2 tsp salt 1/4 tsp peppe
by sgre52160
1 (26 oz) pkg frozen shredded hash browns 1/4 cup cooking oil 1 large green pepper and onion, chopped 2 cloves garlic, minced 3 cups cook ham 6 eggs, lightly beaten 1/2 tsp salt 1/4 tsp peppe
Breakfast Swiss Souffle
by sgre52160
1 small loaf sour dough or French bread, broken into small pieces 1/3 lb Swiss cheese, grated 1/4 lb Monterey jack cheese, grated 2 cups milk 10 eggs, lightly beaten 1/4 cup dry wine 2 scallio
by sgre52160
1 small loaf sour dough or French bread, broken into small pieces 1/3 lb Swiss cheese, grated 1/4 lb Monterey jack cheese, grated 2 cups milk 10 eggs, lightly beaten 1/4 cup dry wine 2 scallio
Cheesy High-rise Club
by sgre52160
1 loaf unsliced plain or seeded rye bread 1 (8 oz) pkg plain Brie, softened 1/2 cup unsalted butter, softened 1 tsp crushed red pepper 1/2 tsp black pepper 1/2 small red onion, thinly sliced 1 (
by sgre52160
1 loaf unsliced plain or seeded rye bread 1 (8 oz) pkg plain Brie, softened 1/2 cup unsalted butter, softened 1 tsp crushed red pepper 1/2 tsp black pepper 1/2 small red onion, thinly sliced 1 (
view more member recipes