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Recipe Source: cdkitchen.com
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Campground Breakfast Sausage Souffle
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Serves/Makes: 8
Ready in: 30-60 minutes
- 14 slices bread, cubed
- 3/4 cup milk
- 6 tablespoons butter, melted
- 1 teaspoon dry mustard
- 1 pound shredded cheddar cheese
- salt and pepper, to taste
- 18 eggs
- 1 pound cooked sausage
Add bread cubes to a well greased 12" Dutch oven. Drizzle butter over bread then sprinkle cheese over the top. Whisk together eggs, milk, and mustard. Season with salt and pepper. Pour eggs over bread and cheese. Sprinkle sausage over the top. Cover and bake using 6-8 briquettes on the bottom and 12-14 briquettes on top for 30-45 minutes until eggs are set.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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