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Category: pies
Prep Time: Cook Time: Total Time:
Serves 8
1 pkg (3 oz) raspberry or strawberry flavored gelatin
2 1/2 cup fresh or frozen blueberries (about 12 oz), divided
1 ready to use 9 inch graham cracker pie crust (6 oz)
1 cup whipped cream or non-dairy whipped topping.
Prepare gelatin according to pkg directions. Refrigerate until gelatin mounds when dropped from spoon and is almost set, about 2 hours. Stir to gently break up gelatin; stir in 2 cups of the blueberries. Spoon into pie crust; cover and refrigerate until set, 3-4 hours.
To Serve: Top with whipped cream dolloped with a spoon or piped with a decorative star tip.
Decorate pie with remaining blueberries.
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All American No bake blueberry pie
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Category: pies
Prep Time: Cook Time: Total Time:
Serves 8
1 pkg (3 oz) raspberry or strawberry flavored gelatin
2 1/2 cup fresh or frozen blueberries (about 12 oz), divided
1 ready to use 9 inch graham cracker pie crust (6 oz)
1 cup whipped cream or non-dairy whipped topping.
Prepare gelatin according to pkg directions. Refrigerate until gelatin mounds when dropped from spoon and is almost set, about 2 hours. Stir to gently break up gelatin; stir in 2 cups of the blueberries. Spoon into pie crust; cover and refrigerate until set, 3-4 hours.
To Serve: Top with whipped cream dolloped with a spoon or piped with a decorative star tip.
Decorate pie with remaining blueberries.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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