Charlene's Recipe

All American No bake blueberry pie

Category: pies

Serves 8

1 pkg (3 oz) raspberry or strawberry flavored gelatin
2 1/2 cup fresh or frozen blueberries (about 12 oz), divided
1 ready to use 9 inch graham cracker pie crust (6 oz)
1 cup whipped cream or non-dairy whipped topping.

Prepare gelatin according to pkg directions. Refrigerate until gelatin mounds when dropped from spoon and is almost set, about 2 hours. Stir to gently break up gelatin; stir in 2 cups of the blueberries. Spoon into pie crust; cover and refrigerate until set, 3-4 hours.

To Serve: Top with whipped cream dolloped with a spoon or piped with a decorative star tip.
Decorate pie with remaining blueberries.