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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
1/3 cup bottled vinaigrette dressing
1 tbsp orange marmalade
1 tbsp reduced fat mayonnaise
2 cups 1/2-inch cubes cooked chicken breast
2 cups blueberries
1/2 cup 1/2-inch cubes red bell pepper
2 small scallions, sliced (about 3 tbsp)
Salt and ground black pepper
4 large slices whole grain country bread
4 slices (3/4-inch thick) iceberg lettuce (cut crosswise through center of head)
8 to 12 thin crosswise slices tomato
In a large bowl, combine vinaigrette, marmalade, and mayonnaise; set aside 2 tbsp. Stir chicken, blueberries, red pepper, and scallions into remaining dressing in the bowl. Add salt and pepper to taste. Place one slice toast on each of 4 dinner plates; divide salad onto toast. Arrange lettuce and tomatoes beside sandwich and drizzle with reserved dressing. Serves 4
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ALL-AMERICAN CHICKEN BLUEBERRY SALAD PLATTER
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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
1/3 cup bottled vinaigrette dressing
1 tbsp orange marmalade
1 tbsp reduced fat mayonnaise
2 cups 1/2-inch cubes cooked chicken breast
2 cups blueberries
1/2 cup 1/2-inch cubes red bell pepper
2 small scallions, sliced (about 3 tbsp)
Salt and ground black pepper
4 large slices whole grain country bread
4 slices (3/4-inch thick) iceberg lettuce (cut crosswise through center of head)
8 to 12 thin crosswise slices tomato
In a large bowl, combine vinaigrette, marmalade, and mayonnaise; set aside 2 tbsp. Stir chicken, blueberries, red pepper, and scallions into remaining dressing in the bowl. Add salt and pepper to taste. Place one slice toast on each of 4 dinner plates; divide salad onto toast. Arrange lettuce and tomatoes beside sandwich and drizzle with reserved dressing. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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