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Category: Bread
Prep Time: Cook Time: Total Time:
Makes 18 rolls
1 package dry yeast
1 Tbsp sugar
1/4 cup warm water
1 cup milk, scalded, cooled
3/4 tsp salt
1/2 cup melted butter
3 eggs, well beaten
1/2 cup sugar
3 1/2 to 4 cups flour
Dissolve yeast and 1 Tbsp sugar in warm water in large bowl. Add milk, salt, butter, eggs and 1/2 cup sugar; mix well. Add enough flour to make soft dough. Place in greased bowl, turning to grease surface. Let rise in warm place for 5-6 hours or in refrigerator overnight. Shape as desires; place in greased baking pan. Let rise until doubled in bulk. Bake at 325 F for 20 minutes or until golden brown.
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Special Dinner Rolls
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Category: Bread
Prep Time: Cook Time: Total Time:
Makes 18 rolls
1 package dry yeast
1 Tbsp sugar
1/4 cup warm water
1 cup milk, scalded, cooled
3/4 tsp salt
1/2 cup melted butter
3 eggs, well beaten
1/2 cup sugar
3 1/2 to 4 cups flour
Dissolve yeast and 1 Tbsp sugar in warm water in large bowl. Add milk, salt, butter, eggs and 1/2 cup sugar; mix well. Add enough flour to make soft dough. Place in greased bowl, turning to grease surface. Let rise in warm place for 5-6 hours or in refrigerator overnight. Shape as desires; place in greased baking pan. Let rise until doubled in bulk. Bake at 325 F for 20 minutes or until golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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