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Special dinner rolls

Charlene's
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Category: healthy family
    Prep Time:       Cook Time:       Total Time:  

Makes 18 rolls

1 pkg dry yeast
1 Tbsp sugar
1/4 cup warm water
1 cup milk, scalded, cooled
3/4 tsp salt
1/2 cup melted butter
3 eggs, well beaten
1/2 cup sugar
3 1/2- 4 cup flour

Dissolve yeast and 1 Tbsp sugar in warm water in large bowl. Add milk, salt, butter, eggs and 1/2 cup sugar; mix well. Add enough flour to make soft dough. Place in greased bowl, turning to grease surface. Let rise in warm place for 5-6 hours or in refrigerator overnight. Shape as desired; place in greased baking pan. Let rise until doubled in bulk. Bake at 325 F for 20 minutes or until golden brown.


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