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Category: Dinners
Prep Time: Cook Time: Total Time:
Serves 4
1 (4 oz) can mushrooms
8 oz lean beef, cut into strips
2 Tbsp oil
1 medium onion, chopped
1 cup cut fresh green beans
1 cup each sliced green pepper, celery
4 tsp cornstarch
1 Tbsp soy sauce
Drain mushrooms reserving liquid. Add enough water to liquid to measure 3/4 cup. Saute beef strips in hot oil in skillet. Add vegetables. Saute for 3-5 minutes or until tender crisp. Add mixture of reserved liquid, cornstarch, soy sauce, mushrooms and salt and pepper to taste. Cook until thickened, stirring constantly.
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Beef and Vegetables Saute
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Category: Dinners
Prep Time: Cook Time: Total Time:
Serves 4
1 (4 oz) can mushrooms
8 oz lean beef, cut into strips
2 Tbsp oil
1 medium onion, chopped
1 cup cut fresh green beans
1 cup each sliced green pepper, celery
4 tsp cornstarch
1 Tbsp soy sauce
Drain mushrooms reserving liquid. Add enough water to liquid to measure 3/4 cup. Saute beef strips in hot oil in skillet. Add vegetables. Saute for 3-5 minutes or until tender crisp. Add mixture of reserved liquid, cornstarch, soy sauce, mushrooms and salt and pepper to taste. Cook until thickened, stirring constantly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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