Charlene's Recipe

Crunchy cheddar chicken

Category: Meat

Serves 4
Ready in 55 minutes

1/4 cup cornflake crumbs
1/4 cup shredded white cheddar cheese
1/2 tsp salt
1/2 tsp cracked black pepper
4 boneless, skinless chicken breasts
1/2 cup Ranch dressing

Preheat oven to 350. Combine crumbs, cheese, salt and pepper in a pie plate. Roll chicken breasts in Ranch to coat both sides. Dip top side only in crumb mixture; place on baking sheet. Bake for 35 minutes or until golden brown and crunchy.