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Category: Meat
Prep Time: Cook Time: Total Time:
Lightly salt and pepper roast on both sides and place on a large piece of foil. Sprinkle over the top 1/4 cup sherry or part of wine or lemon juice, then sprinkle 1 envelope dry onion soup mixture. Seal and roast in a roasting pan for 2-3 hours at 375 F. It is done when it is fork tender.
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Foil roasted Elk
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Category: Meat
Prep Time: Cook Time: Total Time:
Lightly salt and pepper roast on both sides and place on a large piece of foil. Sprinkle over the top 1/4 cup sherry or part of wine or lemon juice, then sprinkle 1 envelope dry onion soup mixture. Seal and roast in a roasting pan for 2-3 hours at 375 F. It is done when it is fork tender.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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