Foil-Baked Flounder
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 pounds flounder fillets
- 1 medium onion, sliced
- 1 clove garlic, minced
- 1 lemon, juiced
- 2 tablespoons butter, melted
- 1 dash Worcestershire sauce
- salt and pepper, to taste
- extra butter, cut in bits
- 1 tablespoon chopped fresh parsley
Preheat oven to 350 degrees F. Place the flounder fillets on a sheet of aluminum foil. Top the fillets with the sliced onion and minced garlic. Combine the lemon juice, melted butter, Worcestershire sauce, salt, and pepper until smooth. Evenly drizzle the sauce over the fish. Dot the fish with small bits of butter and sprinkle with the fresh parsley. Pull up the sides of the aluminum foil and wrap over the fish and seal the edges. Place the foil packet on a baking sheet with rimmed sides and place in the oven. Bake at 350 degrees F for 15-20 minutes or until the fish flakes easily (open one corner of the packet to test). Remove the fish from the oven and serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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